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Emily Hoglund Baking Assistant

Emily Hoglund worked for Whole Foods Market from 2000 – 2011. Hired as a Grocery Team Member, stocking shelves, she grew with the company ending as an Associate Store Team Leader. During that time she achieved the Mid-West Regional Bakery All Star Award in 2003 and the Mid-West Regional Store Leadership All Star Award in 2006. Emily’s passion for food and cooking started 16 years ago when she was hired at a Grosse Pointe Park local’s favorite, Mulier’s Market, now home of Cornwall Bakery.