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About Us


Cornwall Bakery Permanently Closed August 1st, 2021.  Follow our new venture at Gunnell Innovation and join us for Food and Wine Tours, Cooking Classes and Private Events!  Click here to find out more!

Cornwall Bakery, owned by Chef/Baker Freeman Gunnell and his wife, Megan, features homemade artisan breads, European pastries, specialty cakes, breakfast, lunch, coffees, teas and an array of sweet and savory items.  Our focus at Cornwall is natural, fresh products using the finest ingredients with no trans fats or artificial coloring or preservatives.  The bakery is European in design, where the focus is on providing high quality products in a simple, clean environment with excellent customer service.

Chef Gunnell has an extensive background as a chef and baker, and has worked as a chef de cuisine and pastry chef at restaurants around the world. His culinary education has been under the direction of renowned chefs, including Wolfgang Puck, Jimmy Schmidt, and Madeleine Kamman.[/su_column]

The eclectic décor of Cornwall Bakery was inspired by Gunnell’s wife, who had a vision of creating a space full of light and air, but yet clean and simple. The artwork on the walls is by local artist, Suzanne Joy, who painted images from the Detroit Boat Club, a favorite spot of Chef Gunnell.

Gunnell and his wife, Megan, lived in Europe for a year and a half after they were first married. It was there they discovered their passion for artisan breads made fresh each day, and recognized a lack of European style bakeries back home. Gunnell named his bakery after Cornwall, England, from which his ancestors hail. He appreciates the parallel between Cornwall and Grosse Pointe Park, both being quaint harbor towns.

What does Cornwall Bakery specialize in?
At Cornwall Bakery you will find a beautiful array of homemade products including; Artisan Breads, European Pastries, Cookies, Muffins, Croissants, Coffeecakes, Specialty Cakes, Wedding Cakes, Pies, Tortes, Tarts, Homemade Soups, Salads and Sandwiches made on the breads we make in house as well as specialty drinks, coffee and tea. We also provide catering for private parties, we can accommodate wholesale orders and we will be offering culinary classes beginning in 2015.
How did you get the name Cornwall Bakery?
The name comes from Chef Freeman Gunnels’ ancestry.  His relatives from generations ago came from Cornwall England.  Chef Gunnell and his wife thought it would be the perfect name to honor the Gunnell legacy and tie in the 2 harbor towns.
Where are you located?
15215 Kercheval Rd., Grosse Pointe Park, MI.  48230
What are your hours of operation?

Tuesday  – Saturday 8am – 5pm

Sunday & Monday 8am – 2pm