Freeman Gunnell and his talented chef colleagues, Matt Dunaj and Gavin Russell have been offering elegant 5-6 course pop up dinners at the bakery since April, 2017. They transform the bakery into a white linen fine dining restaurant and create the most elaborate menu’s for 1 night only. Our pop up’s only seat 44 guests and tickets sell out within hours. We love creating a sense of community in our neighborhood and our pop up dinners have brought old and new friends together over great food and conversation!
Photo credit: Renee Landuyt
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