Description

Join us August 10th, 2019 at 7:30pm for our Greatest Hits Pop Up Dinner where 3 great chefs create great dishes featuring the Great Lakes.

We will be sharing a very exciting announcement at this dinner!  You won’t want to miss it!

5 courses, 3 chefs, 1 seating.

BYOB (suggested beverage pairings below)

Doors open at 7:30pm

Names checked at the door, no paper ticket required.

Menu:

Butter Poached Frog’s Legs

Soy cured egg yolk, summer vegetable salad, lemon confit

• Sauvignon blanc – Loire Valley or Vouvray also Loire Valley bone dry

 

Michigan Sweet Corn Napoleon

Corn chowder flavors, corn truffle, seasonal leaves

• Sauvignon blanc – Loire Valley, Vouvray or Muscadet also Loire Valley

 

Michigan Smelt “hot and cold”

Inverse terrine of tomato & mozzarella, zucchini & basil panzanella, spicy aioli

• Muscadet Loire Valley or Italian Whites such as Pinot Grigio, Soave or Verdicchio

 

Manitou Lake Trout

Star Anise smoked, watermelon broth, pineapple & pea, jicama & herb

• Gewurztraminer, Reisling (Alsace) or Sake, chilled Namazake, Taru sake or Koshu

 

Traverse City Cherry & Chocolate Fudge Torte

Bourbon Cream, Cherry Puree, Ganache, Bird Feed

• Port, tawny or ruby, Sake Nigori well chilled, Beer Dragon’s milk maple, oak barrel aged stout, Founder KBS bourbon barrel aged stout with chocolate and coffee (all available locally at Village Wine on Jefferson).