Description

Join us June 22 at 7:30pm for our Summer Solstice Pop Up Dinner.

5 courses, 3 chefs, 1 seating.

BYOB

Doors open at 7:30pm

Names checked at the door, no paper ticket required.

Menu:

Beets & Boursin – watercress, pistachio dukkah, sherry gastrique

Michigan Sweet Corn Ravioli – Rock shrimp, pickled zucchini, black garlic butter

Caramelized Cauliflower & Co. – Seafood boudin, caper, lemon gel, lobster vinaigrette

Smoked Tri Tip – Chorizo larded, tomato confit, roasted tomatillo, romesco, avocado

Root Beer Float – Flavors, textures and temperatures