Join us June 22 at 7:30pm for our Summer Solstice Pop Up Dinner.
5 courses, 3 chefs, 1 seating.
Doors open at 7:30pm
Names checked at the door, no paper ticket required.
Beets & Boursin – watercress, pistachio dukkah, sherry gastrique
Michigan Sweet Corn Ravioli – Rock shrimp, pickled zucchini, black garlic butter
Caramelized Cauliflower & Co. – Seafood boudin, caper, lemon gel, lobster vinaigrette
Smoked Tri Tip – Chorizo larded, tomato confit, roasted tomatillo, romesco, avocado
Root Beer Float – Flavors, textures and temperatures