10/22/19 Soup Making
$68.00
Tuesday, Oct. 22, 2019
6:30pm – 9:30pm
$68.00 per person
Limited to 15 students
10 in stock
Description
Fall is the perfect time to learn the basics of soup making! Soups are a healthy, nutritious, cost-effective, freezable solution to batch cooking on a weekend and eating a delicious hot meal in a hurry on a weeknight. This class will cover the foundation of how to make 2 great soups and the perfect stock from scratch. Learn how to layer flavors as you chop, stir, simmer and sample at the end of class with fresh bread of course.