Description

Join us for a beautiful evening that celebrates the blossoming of spring in Michigan!

Menu:

Charcuterie & Cheese plate

House terrine, rillete, chef selected cheese, pickles, mustard, crostini

Duck soup a la Monet

Nasturtium, peas, chervil, crepe, duck bacon

Asparagus & Crab
Asparagus, crab béarnaise & salmon roe

Lamb a la Printanier

Stuffed lamb loin, sumac, new potatoes, fava beans, mushroom, radish

Spring Fruit Inspiration

Macerated strawberries, rhubarb tuile, semi-freddo, bubbles.

5 courses, 3 chefs, 1 seating.  Doors open promptly at 7:30pm.  BYOB  Limited to 44 seats.  No substitutions.

Location: Cornwall Bakery 15215 Kercheval Ave., Grosse Pointe, MI. 48230