Friday, November 9th at the Tompkins Center, Grosse Pointe Park, MI.
Chef Freeman Gunnell, Chef Matthew Dunaj and Chef Gavin Russell
- 4 Courses – 3 Chefs – 1 Seating – Student Performances
- Doors open at 7:00pm sharp – Dinner served promptly at 7:30pm
- No menu substitutions. Cash Bar – Beer and Wine
Roasted pumpkin, root vegetable fricassee, truffle puree, herb pesto, leaves & seeds.
Warm goat cheese & herb tart, late harvest pepper sofrito, seasonal greens, black olive & celery.
Bittersweet Chocolate pot de crème “cappuccino” & warm cardamom-orange madeleines.