- You cannot add "SOLD OUT February 16th Pop Up: Vegetarian Festival of Colors" to the cart because the product is out of stock.
Friday, November 9th at the Tompkins Center, Grosse Pointe Park, MI.
Chef Freeman Gunnell, Chef Matthew Dunaj and Chef Gavin Russell
- 4 Courses – 3 Chefs – 1 Seating – Student Performances
- Doors open at 7:00pm sharp – Dinner served promptly at 7:30pm
- No menu substitutions. Cash Bar – Beer and Wine
Roasted pumpkin, root vegetable fricassee, truffle puree, herb pesto, leaves & seeds.
Warm goat cheese & herb tart, late harvest pepper sofrito, seasonal greens, black olive & celery.
Bittersweet Chocolate pot de crème “cappuccino” & warm cardamom-orange madeleines.